Most dumpling brands play it safe.

We’d rather steam it, sauce it, and dump it straight into culture.

 

Dump’d is a street-born, flavor-obsessed food brand serving bold, globally inspired dumplings with a distinctly American twist. Rooted in the traditions of Asian night markets but reimagined for playlists, pop-ups, and people who know good food slaps — we’re here to shake up what fast food feels like.

 

Our name? Dump’d — yeah, it’s a dumpling pun, but it’s also a breakup.

With bland. With boring. With “authentic” that forgets to bring heat.

We’re not your grandma’s dumplings — but she’d respect our hustle.

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We’re built different:

 

Globally rooted — inspired by the bao, buns, and broths of East Asia

American reimagined — big flavor, bold visuals, remixed tradition

Minimal but loud — design-forward with a streetwise punch

Cheeky & confident — serious about flavor, never about ourselves

Always craveable — no dish makes the cut unless you want it again tomorrow

 

From hand-folded dumplings to pop-up drops, sauces, collabs, and cold plunges (maybe), Dump’d exists for people who eat with their hands, their eyes, and their feed.

 

This is the new language of dumplings.

Modern. Saucy. Slightly unhinged.

Come get Dump’d.